Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, by Anselmo J. Garcia Curado

By Anselmo J. Garcia Curado

Este es un compilado, sobre los distintos tipos de panes y harinas alrededor del mundo, incluyendo un pequeño análisis sociocultural.
El autor no sólo habla de los diferentes tipos de panes, según los diferentes cereales empleados, sino de los bocadillos exóticos, tanto en los países árabes como en México y actualmente en Europa. No sé olvidan los panes autóctonos latinos, ni los de otros continentes, como las tortillas de maíz del mundo maya o azteca, el chappatis oriental, el casabe colombiano o el pan de quinua de los hijos del Perú, and so forth

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Additional info for Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, Bread (Coleccion Geografia Gastronomica)

Sample text

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With a teaspoon, scoop out and discard the seeds from each cucumber half.

With a teaspoon, scoop out and discard the seeds from each cucumber half.

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